By Julie Kamin OLY-CULTURES Ajijic, Jalisco, Mexico: Let the fermenting begin with Julie Kamin! Fermenting: Korean yuja cha: In place of...

Please check out our etsy site to order products for your loved ones who love fermenting or are curious crafters!...

Adding fresh, local, in season flavors to your kefirs and kombucha is easier than you might have thought. There are literally 2 steps......

You may be wondering what type of sugar is the best for me to use when I am making water kefir? If so, here is your answer: Refined White...

Start with a 1/2 gallon mason jar filled with 1 liter of filtered water. Add 1/4 cup organic sugar of your choice. Add 3 Tablespoons of...

Have you ever wondered what to do with all the left over whey from your delicious homemade batch of cheese? There are several ways to not...