Lorin GriffittsApr 18, 20191 minOLY-CULTURES Ajijic, Jalisco, MexicoBy Julie Kamin OLY-CULTURES Ajijic, Jalisco, Mexico: Let the fermenting begin with Julie Kamin! Fermenting: Korean yuja cha: In place of the traditional yuja...
Lorin GriffittsMay 30, 20191 minWild Berry Water Kefir for the winAdding fresh, local, in season flavors to your kefirs and kombucha is easier than you might have thought. There are literally 2 steps... Instructions for Sec...
Lorin GriffittsMay 30, 20191 minSUGAR what kind is best for my Water Kefir You may be wondering what type of sugar is the best for me to use when I am making water kefir? If so, here is your answer: Refined White Sugar Pure white, f...
Lorin GriffittsApr 18, 20191 minCucumber Strawberry Water KefirStart with a 1/2 gallon mason jar filled with 1 liter of filtered water. Add 1/4 cup organic sugar of your choice. Add 3 Tablespoons of OLY-CULTURES kefir “g...
Lorin GriffittsApr 1, 20191 min'Wheys' to use Whey ... No Pun IntendedHave you ever wondered what to do with all the left over whey from your delicious homemade batch of cheese? There are several ways to not waste the whey that...
