The Art of fermentation

fer·men·ta·tion

/ˌfərmənˈtāSH(ə)n/

noun

  1. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

nourish your body.

nourish your soul.

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Contact:

Lorin Griffitts at

lorin@olycultures.net